Blood Liquescence

Active substance: ONION, HYSSOPUS OFFICINALIS FLOWERING TOP, AVENA SATIVA FLOWERING TOP, LARREA TRIDENTATA LEAF, URTICA DIOICA WHOLE, TRIFOLIUM PRATENSE FLOWER, GINGER, CAPSICUM, PORK LIVER, SUS SCROFA PITUITARY GLAND, JUGLANS REGIA LEAF, SUS SCROFA BONE MARROW, RUMEX CRISPUS ROOT, BOS TAURUS SPLEEN, CAMPHOR (NATURAL), MAGNESIUM PHOSPHATE, DIBASIC TRIHYDRATE, FERROSOFERRIC PHOSPHATE, RANCID BEEF

LIQUID · ONION 1 [hp_X]/mL, HYSSOPUS OFFICINALIS FLOWERING TOP 1 [hp_X]/mL, AVENA SATIVA FLOWERING TOP 2 [hp_X]/mL, LARREA TRIDENTATA LEAF 2 [hp_X]/mL, URTICA DIOICA WHOLE 2 [hp_X]/mL, TRIFOLIUM PRATENSE FLOWER 3 [hp_X]/mL, GINGER 3 [hp_X]/mL, CAPSICUM 6 [hp_X]/mL, PORK LIVER 6 [hp_X]/mL, SUS SCROFA PITUITARY GLAND 6 [hp_X]/mL, JUGLANS REGIA LEAF 6 [hp_X]/mL, SUS SCROFA BONE MARROW 6 [hp_X]/mL, RUMEX CRISPUS ROOT 6 [hp_X]/mL, BOS TAURUS SPLEEN 6 [hp_X]/mL, CAMPHOR (NATURAL) 8 [hp_X]/mL, MAGNESIUM PHOSPHATE, DIBASIC TRIHYDRATE 10 [hp_X]/mL, FERROSOFERRIC PHOSPHATE 12 [hp_X]/mL, RANCID BEEF 20 [hp_X]/mL

United States·Active

Marketing holder: Nutritional Specialties, Inc.

Verified 2026-10-09 · openFDA NDC